White Wines
Greco di Tufo
denominazione di origine controllata e garantita

Grapes: | 100% Greco |
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Soil: | Calcareous clay |
Vine Training: | Guyot |
Harvest: | First 10 days of October |
Yield: | 3.6 Tons/acre |
Fermentazione: | 10-15 days, temperature controlled |
Aging: | 2 months in bottle |
Colour: | Straw yellow with gold highlights |
Aroma: | Intense and persistent, with hints of peach and bitter almond, comples |
Flavor: | Harmonious, delicate and pleasant |
Serving temperature: | 50-54°F |
Food pairing: | Fish and sushi, hors d'oeuvres and fresh cheeses |
Fiano di Avellino
denominazione di origine controllata e garantita

Grapes: | Fiano 100% |
---|---|
Soil: | Calcareous clay |
Vine Training: | Guyot |
Harvest: | First 10 days of October |
Yield: | 3.6 Tons/acre |
Fermentazione: | 10-15 days, temperature controlled |
Aging: | 2 months in bottle |
Colour: | Straw yellow |
Aroma: | Intoxicating, intense and persistent, with hints of white flowers and toasted hazelnut |
Flavor: | Harmonious, soft and full |
Serving temperature: | 50-54°C |
Food pairing: | Fish, white meats, cheese, soups, pasta and risotto |

Irpinia Coda di Volpe
denominazione di origine controllata

Grapes: | 100% Coda di Volpe |
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Soil: | Calcareous clay |
Vine Training: | Guyot |
Harvest: | End of September |
Yield: | 4.1 Tons/acre |
Fermentation: | 10-15 days, temperature controlled |
Aging: | 2 months in bottle |
Colour: | Light straw yellow |
Aroma: | Intense, fruity, with hints of dried fruit |
Flavor: | Dry and soft |
Serving temperature: | 50-54°F |
Food pairing: | Fish, white meats and fresh cheese |
Irpinia Falanghina
denominazione di origine controllata

Grapes: | 100% Falanghina |
---|---|
Soil: | Calcareous clay |
Vine Training: | Guyot |
Harvest: | End of September |
Yield: | 4.1 Tons/acre |
Fermentazione: | 10-15 days, temperature controlled |
Aging: | 2 months in bottle |
Colour: | Straw yellow |
Aroma: | Intense and persistent, with hints of flowers and fruit |
Flavor: | Ripe, soft and persistent |
Serving temperature: | 50-54°C |
Food pairing: | Fish, hors d'oeuvres and vegetables |

Musica Campania Falanghina
indicazione geografica tipica

Grapes: | 100% Falanghina |
---|---|
Soil: | Calcareous clay |
Vine Training: | Guyot |
Harvest: | End of September |
Yield: | 4.6 Tons/acre |
Fermentation: | 10-15 days, temperature controlled |
Aging: | 2 months in bottle |
Colour: | Straw yellow |
Aroma: | Fruity |
Flavor: | Harmonious, soft and persistent |
Serving temperature: | 50-54°F |
Food pairing: | Fish, hors d'oeuvres and vegetables |