White Wines
Greco di Tufo
denominazione di origine controllata e garantita
| Grapes: | 100% Greco |
|---|---|
| Soil: | Calcareous clay |
| Vine Training: | Guyot |
| Harvest: | First 10 days of October |
| Yield: | 3.6 Tons/acre |
| Fermentazione: | 10-15 days, temperature controlled |
| Aging: | 2 months in bottle |
| Colour: | Straw yellow with gold highlights |
| Aroma: | Intense and persistent, with hints of peach and bitter almond, comples |
| Flavor: | Harmonious, delicate and pleasant |
| Serving temperature: | 50-54°F |
| Food pairing: | Fish and sushi, hors d'oeuvres and fresh cheeses |
Fiano di Avellino
denominazione di origine controllata e garantita
| Grapes: | Fiano 100% |
|---|---|
| Soil: | Calcareous clay |
| Vine Training: | Guyot |
| Harvest: | First 10 days of October |
| Yield: | 3.6 Tons/acre |
| Fermentazione: | 10-15 days, temperature controlled |
| Aging: | 2 months in bottle |
| Colour: | Straw yellow |
| Aroma: | Intoxicating, intense and persistent, with hints of white flowers and toasted hazelnut |
| Flavor: | Harmonious, soft and full |
| Serving temperature: | 50-54°C |
| Food pairing: | Fish, white meats, cheese, soups, pasta and risotto |
Irpinia Coda di Volpe
denominazione di origine controllata
| Grapes: | 100% Coda di Volpe |
|---|---|
| Soil: | Calcareous clay |
| Vine Training: | Guyot |
| Harvest: | End of September |
| Yield: | 4.1 Tons/acre |
| Fermentation: | 10-15 days, temperature controlled |
| Aging: | 2 months in bottle |
| Colour: | Light straw yellow |
| Aroma: | Intense, fruity, with hints of dried fruit |
| Flavor: | Dry and soft |
| Serving temperature: | 50-54°F |
| Food pairing: | Fish, white meats and fresh cheese |
Irpinia Falanghina
denominazione di origine controllata
| Grapes: | 100% Falanghina |
|---|---|
| Soil: | Calcareous clay |
| Vine Training: | Guyot |
| Harvest: | End of September |
| Yield: | 4.1 Tons/acre |
| Fermentazione: | 10-15 days, temperature controlled |
| Aging: | 2 months in bottle |
| Colour: | Straw yellow |
| Aroma: | Intense and persistent, with hints of flowers and fruit |
| Flavor: | Ripe, soft and persistent |
| Serving temperature: | 50-54°C |
| Food pairing: | Fish, hors d'oeuvres and vegetables |
Musica Campania Falanghina
indicazione geografica tipica
| Grapes: | 100% Falanghina |
|---|---|
| Soil: | Calcareous clay |
| Vine Training: | Guyot |
| Harvest: | End of September |
| Yield: | 4.6 Tons/acre |
| Fermentation: | 10-15 days, temperature controlled |
| Aging: | 2 months in bottle |
| Colour: | Straw yellow |
| Aroma: | Fruity |
| Flavor: | Harmonious, soft and persistent |
| Serving temperature: | 50-54°F |
| Food pairing: | Fish, hors d'oeuvres and vegetables |