Rosè, Sparkling and Spirits
Irpinia Fiano Spumante Brut
denominazione di origine protetta
| Grapes: | 100% Fiano |
|---|---|
| Soil: | Calcareous clay |
| Vine Training: | Guyot |
| Harvest: | Beginning of september |
| Yield: | 3.6 Tons/acre |
| Processing: | Method charmat |
| Colour: | Light straw yellow with fine and persistent perlage |
| Aroma: | Mild, with hints of dried fruit, bread crust and floreal |
| Flavor: | Dry, fresh |
| Serving temperature: | 46° - 50°F |
| Food pairing: | Whole meal |
Falanghina
Vino Spumante Extra Dry
| Grapes: | 100% Falanghina |
|---|---|
| Soil: | Calcareous clay |
| Vine Training: | Guyot |
| Harvest: | Beginning of september |
| Yield: | 4.1 Tons/acre |
| Processing: | Refermentation, method charmat |
| Colour: | Light straw yellow with fine and persistent perlage |
| Aroma: | Intense and persistent with fruity and floral notes |
| Flavor: | Soft, pleasant, balanced |
| Serving temperature: | 46° - 50°F |
| Food pairing: | Aperitif, hors d'oeuvres and fish dishes |
Rosa è
Vino Spumante Extra Dry
| Grapes: | 100% Aglianico |
|---|---|
| Soil: | Calcareous clay |
| Vine Training: | Guyot |
| Harvest: | End of september |
| Yield: | 4.1 Tons/acre |
| Processing: | Method charmat |
| Colour: | Light pink with fine and persistent perlage |
| Aroma: | Mild, with hints of berries and rose petals |
| Flavor: | Harmonious and balanced |
| Serving temperature: | 46° - 50°F |
| Food pairing: | Whole meal |
Passione - Iprinia Greco Passito
denominazione di origine controllata
| Grapes: | 100% Greco |
|---|---|
| Soil: | Calcareous clay |
| Vine Training: | Guyot |
| Harvest: | January |
| Yield: | 1.8 Tons/acre |
| Fermentazione: | In barriques |
| Aging: | 3 months in barriques 3 months in bottle |
| Colour: | Golden yellow |
| Aroma: | Hints of apricot, dried fruits |
| Flavor: | Decise and intense, with light sweet sensation |
| Serving temperature: | 50-54°F |
| Food pairing: | Sweets and dried pastry |
Taurosae - Irpinia Rosato
denominazione di origine controllata
| Grapes: | 100% Aglianico |
|---|---|
| Soil: | Calcareous clay |
| Vine Training: | Guyot |
| Harvest: | End of October |
| Yield: | 4.1 Tons/acre |
| Fermentation: | 10-15 days, temperature controlled |
| Aging: | 3 months in bottle |
| Colour: | Pink |
| Aroma: | Intense and fruity |
| Flavor: | Fresh and intense |
| Serving temperature: | 65°F |
| Food pairing: | First couses, fresh cheeses, grilled fish |