Rosè, Sparkling and Spirits

Irpinia Fiano Spumante Brut

denominazione di origine protetta
Grapes: 100% Fiano
Soil: Calcareous clay
Vine Training: Guyot
Harvest: Beginning of september
Yield: 3.6 Tons/acre
Processing: Method charmat
Colour: Light straw yellow with fine and persistent perlage
Aroma: Mild, with hints of dried fruit, bread crust and floreal
Flavor: Dry, fresh
Serving temperature: 46° - 50°F
Food pairing: Whole meal

Falanghina

Vino Spumante Extra Dry

Grapes: 100% Falanghina
Soil: Calcareous clay
Vine Training: Guyot
Harvest: Beginning of september
Yield: 4.1 Tons/acre
Processing: Refermentation, method charmat
Colour: Light straw yellow with fine and persistent perlage
Aroma: Intense and persistent with fruity and floral notes
Flavor: Soft, pleasant, balanced
Serving temperature: 46° - 50°F
Food pairing: Aperitif, hors d'oeuvres and fish dishes

Rosa è

Vino Spumante Extra Dry

Grapes: 100% Aglianico
Soil: Calcareous clay
Vine Training: Guyot
Harvest: End of september
Yield: 4.1 Tons/acre
Processing: Method charmat
Colour: Light pink with fine and persistent perlage
Aroma: Mild, with hints of berries and rose petals
Flavor: Harmonious and balanced
Serving temperature: 46° - 50°F
Food pairing: Whole meal

Passione - Iprinia Greco Passito

denominazione di origine controllata
Grapes: 100% Greco
Soil: Calcareous clay
Vine Training: Guyot
Harvest: January
Yield: 1.8 Tons/acre
Fermentazione: In barriques
Aging: 3 months in barriques
3 months in bottle
Colour: Golden yellow
Aroma: Hints of apricot, dried fruits
Flavor: Decise and intense, with light sweet sensation
Serving temperature: 50-54°F
Food pairing: Sweets and dried pastry

Taurosae - Irpinia Rosato

denominazione di origine controllata
Grapes: 100% Aglianico
Soil: Calcareous clay
Vine Training: Guyot
Harvest: End of October
Yield: 4.1 Tons/acre
Fermentation: 10-15 days, temperature controlled
Aging: 3 months in bottle
Colour: Pink
Aroma: Intense and fruity
Flavor: Fresh and intense
Serving temperature: 65°F
Food pairing: First couses, fresh cheeses, grilled fish