Rosè, Sparkling and Spirits
Irpinia Fiano Spumante Brut
denominazione di origine protetta

Grapes: | 100% Fiano |
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Soil: | Calcareous clay |
Vine Training: | Guyot |
Harvest: | Beginning of september |
Yield: | 3.6 Tons/acre |
Processing: | Method charmat |
Colour: | Light straw yellow with fine and persistent perlage |
Aroma: | Mild, with hints of dried fruit, bread crust and floreal |
Flavor: | Dry, fresh |
Serving temperature: | 46° - 50°F |
Food pairing: | Whole meal |
Falanghina
Vino Spumante Extra Dry

Grapes: | 100% Falanghina |
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Soil: | Calcareous clay |
Vine Training: | Guyot |
Harvest: | Beginning of september |
Yield: | 4.1 Tons/acre |
Processing: | Refermentation, method charmat |
Colour: | Light straw yellow with fine and persistent perlage |
Aroma: | Intense and persistent with fruity and floral notes |
Flavor: | Soft, pleasant, balanced |
Serving temperature: | 46° - 50°F |
Food pairing: | Aperitif, hors d'oeuvres and fish dishes |

Rosa è
Vino Spumante Extra Dry

Grapes: | 100% Aglianico |
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Soil: | Calcareous clay |
Vine Training: | Guyot |
Harvest: | End of september |
Yield: | 4.1 Tons/acre |
Processing: | Method charmat |
Colour: | Light pink with fine and persistent perlage |
Aroma: | Mild, with hints of berries and rose petals |
Flavor: | Harmonious and balanced |
Serving temperature: | 46° - 50°F |
Food pairing: | Whole meal |
Passione - Iprinia Greco Passito
denominazione di origine controllata

Grapes: | 100% Greco |
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Soil: | Calcareous clay |
Vine Training: | Guyot |
Harvest: | January |
Yield: | 1.8 Tons/acre |
Fermentazione: | In barriques |
Aging: | 3 months in barriques 3 months in bottle |
Colour: | Golden yellow |
Aroma: | Hints of apricot, dried fruits |
Flavor: | Decise and intense, with light sweet sensation |
Serving temperature: | 50-54°F |
Food pairing: | Sweets and dried pastry |

Taurosae - Irpinia Rosato
denominazione di origine controllata

Grapes: | 100% Aglianico |
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Soil: | Calcareous clay |
Vine Training: | Guyot |
Harvest: | End of October |
Yield: | 4.1 Tons/acre |
Fermentation: | 10-15 days, temperature controlled |
Aging: | 3 months in bottle |
Colour: | Pink |
Aroma: | Intense and fruity |
Flavor: | Fresh and intense |
Serving temperature: | 65°F |
Food pairing: | First couses, fresh cheeses, grilled fish |