Red Wines
Taurasi
denominazione di origine controllata e garantita
| Grapes: | 100% Aglianico |
|---|---|
| Soil: | Calcareous clay |
| Vine Training: | Spur - pruned cordon |
| Harvest: | End of October, beginning of November |
| Yield: | 2.75 - 3.1 Tons/acre |
| Fermentation: | 10-15 days, temperature controlled |
| Fermentation: | 12 months in large oak 12 months in barriques 12 months in bottle |
| Colour: | Intense ruby red with garnet hightlights |
| Aroma: | Intense, fine and persistent, with hints of red fruits, forest floor, spice and vanilla, multi-faceted |
| Flavor: | Persistent, dry, unmistakable, with great structure |
| Serving temperature: | 65°F |
| Food pairing: | First couses, red meats and flavorful cheeses |
Irpinia Aglianico
denominazione di origine controllata
| Grapes: | 100% Aglianico |
|---|---|
| Soil: | Calcareous clay |
| Vine Training: | Guyot |
| Harvest: | End of October |
| Yield: | 4.1 Tons/acre |
| Fermentation: | 10-15 days, temperature controlled |
| Aging: | 6 months in stainless steel 2 months in bottle |
| Colour: | Ruby red |
| Aroma: | Intense hints of dark berries, overtones of spyce |
| Flavor: | Persistent and decisive |
| Serving temperature: | 65°F |
| Food pairing: | First couses, meats and pasta |
Giubilo Irpinia Aglianico
denominazione di origine controllata
| Grapes: | 100% Aglianico |
|---|---|
| Soil: | Calcareous clay |
| Vine Training: | Guyot |
| Harvest: | End of October, beginning of November |
| Yield: | 2.75 - 3.1 Tons/acre |
| Fermentation: | 10-15 days, temperature controlled |
| Aging: | 12 months in large oak 3 months in barriques 12 months in bottle |
| Colour: | Ruby red tending to violet |
| Aroma: | Intense and persistent with hints of red fruit, spice and wood |
| Flavor: | Persistent, soft, warm and decisive |
| Serving temperature: | 65°F, after adequate airing |
| Food pairing: | First couses, red meats and flavorful cheeses |
Latino
indicazione geografica tipica
| Grapes: | 100% Aglianico |
|---|---|
| Soil: | Clay |
| Vine Training: | Guyot |
| Harvest: | End of October |
| Yield: | 4.6 Tons/acre |
| Fermentation: | 10-15 days, temperature controlled |
| Aging: | 6 months in stainless steel 2 months in bottle |
| Colour: | Ruby red |
| Aroma: | Intense hints of dark berries |
| Flavor: | Soft |
| Serving temperature: | 65°F |
| Food pairing: | Flavorful dishes |